- In progress

Orléans, land of potters
2000 years of tradition

From Nov 5, 2024
To Jul 27, 2025

AT THE HOTEL CABU

The potter and tile-maker craft has a long and singular history in the Orléans region, based on the exploitation of specific clay beds and evolving know-how adapted to this resource. It also reflects Orléans' economic position since Antiquity, as a major trading center and cultural crossroads. The exhibition Orléans, terre de potiers. 2000 years of traditions invites you to discover this history through the archaeological collections of the Hôtel Cabu - Musée d'Histoire et d'Archéologie, private collections and objects discovered during archaeological operations carried out in the Metropolis over the last few decades by the City of Orléans Archaeological Department.

 

The event is also part of an academic framework, with the TCA and Iceramm networks hosting topical days from November 6 to 8, 2024, reinforcing the historic role of the Centre-Val de Loire region as the cradle of medieval ceramology.

Alberto Ricci

The Orléans region, a land of clay

For 1500 years, the Orléans region has been marked by the production of earthenware vessels and building materials. At the heart of this history are abundant, high-quality raw materials, as well as people - earthenware potters, turners, faience makers, porcelain makers, tile makers, brick makers... who assimilate, adapt, innovate and pass on their traditions and know-how.

 

Archaeology became interested in ceramics very early on, and the continuous evolution of manufacturing methods, shapes and decorations made it possible to chronologically determine the production of a vase, so that it could become a dating tool. The Centre-Val de Loire region, cradle of medieval ceramology in the 1970s, played a major role in the development of the discipline. Since then, the increase in archaeological operations and studies in the metropolis, combined with the evolution of methods, has enabled us to draw up a precise typochronology of ceramics and building materials. The exhibition presents this evolution from Antiquity to the present day.

Tour assistance

First showroom - Sequences 1 to 5
Second showroom - Sequences 6 to 11
First showroom - Sequences 1 to 5

1.2 Operating chain

1. Pottery stoves Inv. 71.3.54; 71.3.56; 71.3.59

 

2. Brick mould

 

3. Gasette Inv. A.4749

 

4. Pernettes Inv. 10297

 

5. Sheep of plates in tin-glazed earthenware from the workshop of Edmont Féau Inv. 106 AD-01

 

6. Accots or cocks feet Inv. 10295

2.1 Antiquity

7. Bipedalsquare brick (2 feet) Inv. 040.1063-5

 

8. Handle brick Inv. 040.1063-19

 

9. Brick Inv. 040.1063-4

 

10. 11. 12. Tegulae Inv. 040.1063-1, 040.1063-2, 040.1063-3

3.1 5th - 8th centuries

73. Cruchon with pinched spout and wheel decoration with diamond motifs on 3 registers Inv. 1702-6

 

74. Jug with pinched spout Inv. 1362-1702

75. 76. 77. 78. 79. Baking pots Inv. 1702-P15; 1374-5; 1702-A22; 1702-15; 1702-16

 

80. 81. Pots with pierced ears Inv. 1370-6; 1370-5

82. High hull cups Inv. 1702-14; 1363-7; 1702-42; 1374-2; 1374-3; 1374-4

 

83. 84. 85. Carinated beakers Inv. 1702-12; 1374-1; 1702/25-1

Second showroom - Sequences 6 to 11

6.1 13th - 14th centuries

117. Jug with tubular spout and opposite handles Inv. 1372-4

 

118. Oule Inv. 6074

 

119. Pot Inv. 1233-3

 

120. Pan with internal glaze Inv. 1366-2

 

121. Basin with two opposite handles and internal glaze Inv. 1372-1

 

122. Basin with Two Opposite Handles Inv. 1359-2

123. Pitcher Inv. 2086-1

 

124. Barrel with partial glaze Inv. 2629

 

125. Partially glazed jug Inv. 1414-4

 

126. Jug with barbotine and glaze decoration Inv. 1538-2

 

127. Partially glazed jug Inv. 6077

 

128. Partially glazed jug Inv. 1233-1

 

129. Buckets Inv. 1359-1, 1360-2, 1360-3

6.3 Reserve vessels

135. Coquemar with double handle and perforated body, used as an incense pot Inv. 21299-4

 

136. Single-ringed cockle with perforated belly, used as an incense pot Inv. 21299-1

 

137. Single-ringed coquemar with perforated body, used as an incense pot Inv. 6095-1

 

138. Jug with perforated body, used as an incense pot Inv. 1327-573

 

139. Single-ringed coquemar with perforated body, used as an incense pot Inv. 6120-1

10.1 XIX - XX centuries

187. Tripod pot by Georges Trutteau Inv. 65

 

188. Georges Trutteau pâté tureen Inv. 484

 

189. Coffee pot by Georges Trutteau Inv. 334

 

190. Georges Trutteau's cooking pot Inv. 418

 

191. Georges Trutteau dinner plate Inv. 312

192. Albert Bardin miot bowl Inv. 102

 

193. Plate by Georges Trutteau Inv. 2427

 

194. Bauchet-Laberthe dish Inv. 405

 

195. Bauchet-Laberthe dish with painted medallion decoration Inv. 48

 

196. Bauchet-Laberthe scalloped dish with painted basket decoration Inv. 483

11.1 XX - XXI centuries

204. 205. 206. 207. (digital) Soba Choko Wrinkled and non-planar series

 

208. 209. (digital) Soba ChokoSeries From Machine to Hand

 

210. (digital) Soba Choko Motif-Texture Series

 

211. (digital) Soba Choko Inclination Series

212. (digital) Soba Choko Topography series

 

213. (digital) Soba Choko Reverse Series

 

214. (digital) Soba Choko Crumble Series

Lexicon

Oule

From the 10th to the 14th century, this was the name given to a closed, handleless pot with a banded lip. The oule was generally used to heat food by the hearth.

 

Coquemar

Closed pot with one or more handles attached to the lip or neck. This common form of cooking pot, with the same function as the oule, appeared in the Orléans region during the 12th century and disappeared in the 19th century.

 

Chantignolle

The modern brick, around 20 cm long, 10 cm wide and 5 cm thick, has a thinner version known as demi-brique or chantignolle. In Orléans, this particular module is generally reserved for the hourdis of timber-framed facades or the assembly of interior partitions.

 

Antefix

Ornamental tile decorated with motifs in relief, inserted at the end of a row of half-round tiles at the edge of the roof or at the top, at the level of the made.

Games booklet Orléans terre de Potiers

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DP Orléans terre de Potiers

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